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FAQs

FREQUENTLY ASKED QUESTIONS

A: No, we fry in 100% Canola Oil.

A: Yes, they are free of charge upon request.

A: Go to our locations page online to review our delivery areas. You may also call your closest Potomac Pizza location, provide them with your address and they will be happy to inform you.

A: Please email COMMUNITY@POTOMACPIZZA.COM with the information about your event and we will get back to you ASAP.

A: Please email COMMUNITY@POTOMACPIZZA.COM with a donation letter/form attached to the email and we will get back to you ASAP.

A: No, we do not use eggs in our pizza dough. * Some of our locations do have products with known allergens such as peanuts, gluten, eggs and dairy. If you are severely allergic, we recommend you use extreme caution when ordering.

A: Yes, we do have a personal size gluten free crust available. We use the upmost caution while preparing your pizza. * Some of our locations do have products with known allergens such as peanuts, gluten, eggs and dairy. If you are severely allergic, we recommend you use extreme caution when ordering.

A: Peanuts are only used in cookies at some locations. * Some of our locations do have products with known allergens such as peanuts, gluten, eggs and dairy. If you are severely allergic, we recommend you use extreme caution when ordering.

A:The Large pizza is 16”, 8 slices and feeds 3-4 people. The medium pizza is 12”, 6 slices and feeds 2-3 People. The small pizza is 10”, 4 slices and feeds 1-2 people. You may also request your pizza be double cut

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EMAIL :

  info@potomacpizza.com