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The large pizza is 16” with 8 slices and feeds 3-4 people. The medium pizza is 12” with 6 slices and feeds 2-3 people. The small pizza is 10” with 4 slices and feeds 1. You may also request your pizza be double cut.
Yes! Our sauce and dough are both vegan and we have dairy-free cheese available.
Yes! We have gluten free crust. We use the upmost caution while preparing your pizza, cooking the gluten free pizzas in a personal pan so it does not touch the oven. However, gluten free pizzas are cooked in the same oven as our traditional pizzas, so there is the possibility of slight cross contamination.
No, we do not use eggs in our pizza dough. *Some of our locations do have products with known allergens such as peanuts, gluten, eggs, and dairy. If you are severely allergic, we recommend you use caution when ordering.
Peanuts are only used in cookies at some locations. *Some of our locations do have products with known allergens such as peanuts, gluten, eggs, and dairy. If you are severely allergic, we recommend you use caution when ordering.
No, we do not have any sunflower present in our kitchen nor are any sunflower products added to any of our items. However, we receive product from external vendors, i.e. flour, cheese, and cannot be certain if any of the factories have sunflower product present in their facilities. *Some of our locations do have products with known allergens such as peanutes, gluten, eggs, and dairy. If severely allergic, we recommend you use caution with ordering. We are always happy to share additional information or product names so you can learn more about what potential allergens may be present in their facilities.
Yes, upon request.
Please click here and submit the inquiry form. Contact sydney@potomacpizza.com with any questions regarding in-kind donations, sponsorships, fundraising and general partnership opportunities.