Coming Soon!
Yes, upon request.
Please email info@potomacpizza.com
Yes! Our sauce and dough are both vegan and we have dairy-free cheese available.
Yes! We have gluten free crust. We use the upmost caution while preparing your pizza, cooking the gluten free pizzas in a personal pan so it does not touch the oven. However, gluten free pizzas are cooked in the same oven as our traditional pizzas, so there is the possibility of slight cross contamination.
No, we do not use eggs in our pizza dough. *Some of our locations do have products with known allergens such as peanuts, gluten, eggs, and dairy. If you are severely allergic, we recommend you use caution when ordering.
Peanuts are only used in cookies at some locations. *Some of our locations do have products with known allergens such as peanuts, gluten, eggs, and dairy. If you are severely allergic, we recommend you use caution when ordering.
The large pizza is 16” with 8 slices and feeds 3-4 people. The medium pizza is 12” with 6 slices and feeds 2-3 people. The small pizza is 10” with 4 slices and feeds 1. You may also request your pizza be double cut.